Design Legends ("DL") had the distinct honour to interview legendary designer Ashley Anastasia Howell ("AAH") for their original perspective and innovative approach to design as well as their creative lifestyle, we are very pleased to share our interview with our distinguished readers.
AAH : I feel I attended one of the best arts high schools in the city, it gave me a solid base to my arts and design education. The courses consisted of old-school photography with the dark rooms, life drawing, sculpting, printing and art history amongst others. Once I graduated, I attended Humber College which furthered my education in computer arts and a great introduction to the Adobe programs. In my last year of college, I decided to pursue my dream of backpacking across Europe. Which I feel contributed immensely to my outlook and education in general. Throughout my career I primarily have had an interest in print and hands-on graphics although my main focus has been branding.
AAH : Why do we breathe air? Kidding, I probably meet every typical stereotype of a nerdy creative. I love design and have always had a passion for problem solving. And who doesn’t love the smell of fresh print and geeking out on beautiful ligatures and buying fonts… I can go on.
AAH : I chose to be one; I knew when I was a teenager I had a love for design although I had no clue what it was called or how to become one.
AAH : I work on mainly branding which can vary in application. Although when I started my business the niche I focused on is hospitality and food. Again varies in application including restaurant branding menus, restaurant signage and grocery stores etc. The one area I wish to expand more on is packaging. I have a print background and I love working with vectors so I hope to expand this part of my portfolio.
AAH : Practice and work hard at what they do. Competition is high everywhere so be sure your passionate and keep learning.
AAH : I think great designers are humble and have an uncanny willingness to learn. The designers I look up to always keep looking to better themselves. A good designer can win awards and be recognized for good design but a great designer keeps going and keeps learning.
AAH : Good design should at the very least look good but to know a design is great it should fosters results, encourage action and help achieve great things. I believe reaction is the result of good design.
AAH : I don’t think you can you put a value on an emotional reaction, but when you know a design has either educated, inspired or helped someone it has done a good job and with that everyone should invest in the greater good.
AAH : A time machine of course. Although all joking aside, a flawless pierogi pincher for myself to save on time.
AAH : A full restaurant branding including signage, menus branding, uniforms etc. I have dreamt of it for sure.
AAH : A good handshake, a good smile and working with my client one on one to add a personal touch.
AAH : First and foremost, Stefan Sagmeister was one of the original designers who inspired me with his hands on abilities and guerilla marketing campaigns. Additionally, Louise Fili, Jessica Hische and Paula Scher. They have all helped me in different areas of my career.
AAH : My favorite designs are generally ones that go beyond good aesthetic. The ones that evoke reaction. One that sticks out in particular is the project by Stephan Sagmeister part of his Things I Have Learned In My Life So Far - Quotes collection series. He sectioned off a large piece of walkway, and with pennies made a large typographic mural of one of his quotes from his series. The pennies would inevitably disappear because of sticky fingers, but regardless this resonated with me for some reason. Secondly, Stefan’s series and research project on Design and Happiness makes me happy.
AAH : To date my greatest design was on the Julia Child Award and logo. I had been chosen from international proposal submissions to design the logo and award for the foundation. Each year the Julia Child Award is given to an individual who has made a profound and significant difference in the way America cooks, eats and drinks. An annual gala is held in the fall in Washington DC and the logo and award is continuously displayed in the Smithsonian Museum. I had the opportunity to go to the first Gala in 2015 when the award was presented to Jacques Pépin who worked along side Julia Child for many years. The night was quite spectacular I met some high profile Chefs including Sara Moulton, Alton Brown, and of course Jacques Pépin himself. The experience and feeling of accomplishment made the design great.
AAH : Keep learning, reach for higher accomplishments and never give up on greatness.
AAH : Many people say they couldn’t see me doing anything else, but I think I would be in a field to help people, and at this stage of my life I have found a love for cooking, so maybe a chef.
AAH : Is a beautiful problem solving process.
AAH : My mother, my best friend and my husband have been a great support system. I couldn’t have done anything without them all.
AAH : Perseverance and not listening to nay-sayers.
AAH : Selling myself has been the hardest obstacle. I am modest and don’t like boasting which as a freelancer this is technically marketing. So it has taken me some time to achieve a balance of good marketing and not sounding so full of myself.
AAH : How ever they feel comfortable. There are so many ways to express ones work so the more create the better.
AAH : I am learning more video and animation which I have been able to express in some of my work for clients so far.
AAH : To find a balance between great clients, great projects and personal life.
AAH : Quality work with a great experience.
AAH : When I am surrounded by good design I feel good. It is generally associated with high-end, but not all good designed products, signage, marketing material have to be high-end. I think this can help make good social change, it can change votes, it can help people find their way it can make processes more streamlined. This all contributes to a better society and design can single handedly make this change.
AAH : I’m currently finishing up a 32 page document that I fully designed for the University of Toronto. Not food related but still a fun project.
AAH : Projects that I am fully involved in make me happy so that I am fully aware of all aspects and levels if it happens to be a large project. Additionally, when I work in large teams and the project is a great success, this makes me happy.
AAH : I always hear the term designers are a dime a dozen, but I hope there is a global realization of what quality design is, and it’s ability to help whatever the overall objective is. We need more reports on ROI of design so the business side and the creative side can work in perfect harmony.
AAH : The design field is becoming more and more technical. Which is not a bad thing but I think there still a need to have human touch to anything we do. This makes things relatable and will eventually make things stand out. This is craft which is the origin of design.
AAH : Every project is different. Deadlines are a reality and an everyday occurrence but I do try to take my time as I feel this makes the process more streamlined and helps everything flow as they should. The creative process is a tricky one.
AAH : Most of the time, I try to sketch as much as possible. This was how I was trained. This usually is combined with research on whatever the subject is.
AAH : Get it done!
AAH : Design sets trends, there usually is a starting point or idea and this gets picked up and then spreads. In the day of social media there are billions of micro ideas globally only some become trends and it is rare they become more than that.
AAH : It speeds up the process and makes detail much more possible. Appose to 15 years ago when a lot of things were hand drawn.
AAH : Adobe products Canon Camera, pens pencils beautiful paper and anything else that gets the job done properly.
AAH : These are needed elements that are crucial to the process of designing.
AAH : Nothing. It is how they see it.
AAH : Understanding the process of how they came to that, or simply admire it’s beauty.
AAH : I do believe in co-design. I actually bounce off so many ideas off of my best friend who is also a designer. We fight a lot but it makes for good design.
AAH : Followers are quite vocal and super fans. I have had some people send me messages saying how much they enjoy the feed as well ask how certain things are made.
AAH : Marketing books by Seth Godin and Malcolm Gladwell have actually influenced my designs quite a lot.
AAH : Practice.
AAH : My mother at my age.
AAH : I am far from famous. But the recognition has been great.
AAH : Teal, France, frog legs, fall, my pillows, and Oliver and Bonacini (Restaurant Empire).
AAH : My first experience trying to photograph food started with my first menu design. There was no budget for photography so I was a fill in. Willing to take on the challenge, it was not the photography that was hard to master but the food looked terrible. I had to improvise and particularly the nachos I had to make the cheese look good. So I strategically painted on honey to make the cheese shine, and a lot of propping and placing. The experience was fun.
AAH : Pinterest is the greatest app and I use it as a hub for inspiration, but otherwise I have a huge Library. Finding new ways to represent things is one of the best parts of designing.
AAH : No not at all. No signs and still questioning this.
AAH : I feel that the best will excel and a lot of things will become automated and automatic. Sadly. But true art and true craftsmanship will stay alive. People will pay for this and if you have a skill that sets you apart from everyone else you will thrive. The future is scary but bright.
AAH : I hope to make anyone that follows me happy and joy out of my design.
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