Design Legends ("DL") had the distinct honour to interview legendary designer Therese Virserius ("TV") for their original perspective and innovative approach to design as well as their creative lifestyle, we are very pleased to share our interview with our distinguished readers.
TV : I was born and raised in Sweden, so I have a foundation in European design, but I have also been influenced by my years living in China, and by my current home, New York City. I am fluent in Mandarin, which I perfected in Shanghai when I was part of the management team that started the first Ikea in China. I then moved on to Jeffrey Beers in New York, before starting my own firm in 2003. My diverse educational and professional experiences have allowed me to appreciate different cultures and provide a unique understanding of the global interior design landscape, while incorporating these elements into my projects.
TV : I am motivated by the potential of the concept of what a space can be, how the guest or patron will feel when they are in the space, the mood and perception – the life of the space itself.
TV : I didn’t always want to to be a designer I was an undergrad in law and then went for a Bachelors of Art in Mandarin with strong focus on Asia, particularly China and its culture and business.
TV : If you can travel, definitely do so, as it broadens your mind. Understand other cultures. Move out of the world of computers so that you physically start to understand proportions and scale, this is important!
TV : When I am very happy both over the design and the outcome and the fantastic benefit it gives the properties we work on and that we can actually show it in terms of actual revenue increase, which, obviously, makes for very happy clients and is very satisfying for us.
TV : Great team work, honest conversations and fabulous outcome.
TV : It's tough to say, as I've had some really great design experiences. In general, I enjoy hotel design work, especially when designing everything from a guest room/suite to the restaurant, the bar and the lounges as well as the meeting spaces. This means that you have to think about different experiences and expectations for all these very different spaces. That is fun and challenging all at the same time.
TV : An actress, I think that would be so much fun. Or a singer, since I love to sing.
TV : Something that tells a story, it can be your own or something that triggers an emotion within you.
TV : A great team!
TV : We recently completed projects at these places: Hotel Bloom – Brussels, Belgium Marriot Charles De Gaulle - Paris Renaissance La Défense - Paris Double Tree Tower Bridge - London Double Tree Westminster - London Hilton Durban - Durban, South Africa We also have the new locations for Big Easy Winebar & Grill, a project we did that opened earlier this year in Durban, South Africa, but is now rolling out in Malaysia and in Miami, USA.
TV : Design definitely informs a better society. I think we have an obligation to educate and make suggestions to clients that are both socially and environmentally responsible, in hope that they will support those suggestions when making a final decision.
TV : We are working on a very cool project in Berlin, great owners and project management team that has a very open mind to how design should be approached, how they want to brand it and an overall great story.
TV : That’s actually hard to say. I love to design different things all the time, and continuing to evolve. It is more interesting that way. I don’t fall into a niche, to be famous for just one type of design. It’s also more mentally stimulating to create new “pieces” all the time. I compare it to an artist who most likely would not paint the same piece over and over again.
TV : I think we are seeing a more sophisticated and design aware end user so we designers have to pay attention to that, as well as how we use technology. Being user friendly is key.
TV : For a hotel, a full hotel including all guest room and public spaces including restaurant, etc is usually a 12 to 24-month process from initial design concepts to a fully completed project.
TV : We always start with a kick off meeting with ownership and brand-if we are working with a brand. Then we brainstorm internally each designer goes off on their own and a few days later we all meet again at the table to see what the research of the project brought back to the table in regards to inspiration. This time is spent on researching the property, the history of the area current situations as what is the area, is it a city block or a country side what is the property currently doing, what does the property aspire to do what is its strength/weakness . From this we go into the concept. So for us it’s important to have a narrative a story that the property can brand in different ways that also created a meaning for the guest and that will seep through all the design elements in a very interesting way. Sometime you can notice it sometimes it’s just here in the feeling of a space.
TV : Listen and know what your capacity is, ask for help if you need. Designing is a team effort not single women’s/man’s work.
TV : I don't believe in trends, personally. Design is not like fashion “that has four or six seasons”. Design needs to be aesthetically viable for a much longer time since brands and/or owners don’t redesign for every season.
TV : Technology is crucial, especially now.
TV : CAD, Photoshop, Illustrator, 3D MAX, REVIT, Powerpoint sometimes Final Cut depending on the presentation we do.
TV : I wish for them to ask questions about the stories that went into the design.
TV : Is it a smartly organized and planned space? Does it have moments of surprise? Does the space invigorate?
TV : It's flattering and humbling to be recognized by juries of my peers and other respectable people in the design field. I am extremely grateful.
TV : I love Italy, it is one of my absolute favorite places!
TV : When you have a great team working towards the same goal and when you see that the effort and contribution everyone makes creates a very passionate project which in turns resonates directly with guests.
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